Bacillus coagulans powder CAS NO.68038-65-3

Bacillus coagulans is a new generation of probiotics, belonging to gram-positive bacteria,
Facultative anaerobe, good heat resistance, tolerance to stomach acid and bile, and high survival after eating
Rate. As a rising star of probiotics, Bacillus coagulans has been widely used in food and medicine
In the industry, it has great development prospects.
Bacillus coagulans can grow under the conditions of 15 ℃~55 ℃, and its most suitable growth temperature is
37 ℃~45 ℃, relatively thermophilic, the optimum growth pH is 6.6~7 0, suitable for massive growth and reproduction in the intestine
Colonization. Bacillus coagulans is a homotypic lactic acid bacteria. Its metabolism mainly produces L-lactic acid and contains a small amount of A
Acid, acetic acid, propionic acid, etc., have intestinal probiotic functions similar to lactic acid bacteria and bifidobacteria, so they are also called
"Lactobacillus"

Food Additives / Nutritional Supplements

Specifications:

WATERS ：≤ 10%

Viable count ：2.0*10⁹ CFU/g, 4.0*10⁹CFU/g,5.0*10¹⁰CFU/g,1.0*10¹¹CFU/g,for choose.

Escherichia coli：≤10 CFU/g

Product features:

High stress resistance, heat resistance, acid resistance, bile salt resistance;
High spore rate, good storage stability and long shelf life;
High purity, excellent bacteriostasis;
The lactic acid produced has high optical purity.

Experimental data:

1.Heat resistance
The heat-resistant capacity of our Bacillus coagulans strain is 10 minutes under 100 ℃ high temperature water bath
The number did not decrease; When stored at room temperature of 25 ℃ and relative humidity of 30-75% for 18 months, the viable rate can reach
More than 95%.
2 .Gastric capacity
The Bacillus coagulans strain can still survive at pH 1.0, and can survive at pH 3.0
The survival rate after 2 hours was 98%; Under the acidic condition of pH2.0, the 6-hour survival rate reached 70%.
3 .Bile salt resistance
The 24h survival rate of Bacillus coagulans under 0.9% bile salt condition is 80%, and under 0.3% bile salt condition
The survival rate was 85%. The strain can play a role in the small intestine environment smoothly